Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4

Ham and Goat Cheese Panini with Radicchio and Figs

Rate this recipe for points
5

Sweet and savoury flavours come together perfectly in this Ham and Goat Cheese Panini with Radicchio and Figs. Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread acts as the perfect base for this delicious grilled sandwich. Try drizzling balsamic glaze over top for a flavourful finish or replacing the ham with prosciutto to change things up.

Lunch
Worldly Eats
Whole Grain

Ingredients

  • 8 slices Dempster's® Ancient Grains with Quinoa Bread
  • 1 cup (250 mL) thinly sliced radicchio
  • 1/2 cup (125 mL) crumbled goat cheese
  • 8 fresh figs, sliced
  • 8 slices Black Forest ham
  • Balsamic glaze (optional)

Directions

  1. Preheat the panini press to medium.
  2. Layer radicchio, goat cheese, figs and ham over 4 slices of bread; cap with remaining bread.
  3. Grill for 3 to 5 minutes or until the bread is lightly toasted and the filling is warm.
  4. Drizzle with balsamic glaze before serving (if using).

Tip: Make these paninis perfect for entertaining by using prosciutto in place of the ham.

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