Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Ham and Goat Cheese Panini with Radicchio and Figs
Rate this recipe for points
5
Sweet and savoury flavours come together perfectly in this Ham and Goat Cheese Panini with Radicchio and Figs. Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread acts as the perfect base for this delicious grilled sandwich. Try drizzling balsamic glaze over top for a flavourful finish or replacing the ham with prosciutto to change things up.
Sweet and savoury flavours come together perfectly in this Ham and Goat Cheese Panini with Radicchio and Figs. Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread acts as the perfect base for this delicious grilled sandwich. Try drizzling balsamic glaze over top for a flavourful finish or replacing the ham with prosciutto to change things up.
Ingredients
- 8 slices Dempster's® Ancient Grains with Quinoa Bread
- 1 cup (250 mL) thinly sliced radicchio
- 1/2 cup (125 mL) crumbled goat cheese
- 8 fresh figs, sliced
- 8 slices Black Forest ham
- Balsamic glaze (optional)
Directions
- Preheat the panini press to medium.
- Layer radicchio, goat cheese, figs and ham over 4 slices of bread; cap with remaining bread.
- Grill for 3 to 5 minutes or until the bread is lightly toasted and the filling is warm.
- Drizzle with balsamic glaze before serving (if using).
Tip: Make these paninis perfect for entertaining by using prosciutto in place of the ham.
