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Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4

Honey and Ricotta Smoked Salmon Toast

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Sliced Bread


  • 4 loaves of Villaggio Artesano® Original White Bread
  • 3 tbsp (45ml) Olive Oil
  • 1 cup (250ml) Ricotta
  • 1 Shallot, minced
  • 2 tbsp (30ml) Honey
  • 8 slices Smoked Salmon
  • 8 Dill Sprigs
  • Salt and Pepper to taste


  1. Preheat the oven broiler.
  2. Cut the slices in half to form triangles.
  3. Cover a baking sheet with parchment paper or a silicone mat, place the bread slices on the pan, brush them with olive oil, sprinkle with a little salt and pepper and grill for 2 to 3 minutes on each side.
  4. Meanwhile, in a bowl, mix the ricotta, shallot, honey and a little salt and pepper.
  5. Spread each bread triangle with the prepared mixture and top with smoked salmon and dill.