4 loaves of Villaggio Artesano® Original White Bread
3 tbsp (45ml) Olive Oil
1 cup (250ml) Ricotta
1 Shallot, minced
2 tbsp (30ml) Honey
8 slices Smoked Salmon
8 Dill Sprigs
Salt and Pepper to taste
Preheat the oven broiler.
Cut the slices in half to form triangles.
Cover a baking sheet with parchment paper or a silicone mat, place the bread slices on the pan, brush them with olive oil, sprinkle with a little salt and pepper and grill for 2 to 3 minutes on each side.
Meanwhile, in a bowl, mix the ricotta, shallot, honey and a little salt and pepper.
Spread each bread triangle with the prepared mixture and top with smoked salmon and dill.
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