Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4
Honey and Ricotta Smoked Salmon Toast
Rate this recipe for points
11
Ingredients
- 4 loaves of Villaggio Artesano® Original White Bread
- 3 tbsp (45ml) Olive Oil
- 1 cup (250ml) Ricotta
- 1 Shallot, minced
- 2 tbsp (30ml) Honey
- 8 slices Smoked Salmon
- 8 Dill Sprigs
- Salt and Pepper to taste
Directions
- Preheat the oven broiler.
- Cut the slices in half to form triangles.
- Cover a baking sheet with parchment paper or a silicone mat, place the bread slices on the pan, brush them with olive oil, sprinkle with a little salt and pepper and grill for 2 to 3 minutes on each side.
- Meanwhile, in a bowl, mix the ricotta, shallot, honey and a little salt and pepper.
- Spread each bread triangle with the prepared mixture and top with smoked salmon and dill.
