Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4
Indulgent Vol Au Vent
Rate this recipe for points
16
Ingredients
- 4 Villaggio® Toscana™ Sausage Buns
- 2 cups (500ml) Chicken Breast, in small cubes
- 1 cup (250ml) Carrots, diced
- 1 cup (250ml) Garden Peas
- 1 Chicken Stock Cube
- 1 cup (250ml) Béchamel Sauce
- 4 Bacon slices, crisply cooked
- 4 tbsp (60ml) Cooking Oil
- 1 pinch of Cayenne Pepper
- 4 tbsp (60ml) Honey
- Salt and Pepper to taste
Directions
- Preheat the oven to 200°C (400°F) with the rack in the middle position.
- In a hot pan, sauté the chicken cubes in a little oil for 5 minutes, while stirring.
- Add the carrots, garden peas, stock and continue to cook for 5 minutes.
- Remove from the heat and add the béchamel sauce and Cayenne pepper.
- Cover a baking sheet with parchment paper or a silicone mat, arrange the open buns, garnish with the creamy chicken mixture, add the bacon, top with a dash of honey and oven-cook for 15 minutes.
