Italian Burger

Sandwich:

1. Remove 2-3 hamburger buns from the package and toast until golden and firm, then, pulse on high in a processor for about 1 minute to yield approximately 2 cups of breadcrumbs
2. In a large mixing bowl, combine ground beef, sausages, egg, oregano and breadcrumbs
3. Form into 5-6 equal uniform patties and set aside
4. Heat up a heavy skillet over medium-high heat and once it’s hot, add in the burgers and cook for 3-4 minutes then flip and cook for another 3-4 minutes on the other side until cooked through
5. Heat broiler to high then, split the hamburger buns in half and place cut side up on a baking sheet, spread each slice with Basil Aioli and broil for about 30 seconds until toasty
6. Layer with the burger, arugula, mozzarella, bruschetta and a drop of balsamic reduction, then top with bun

Bruschetta:

1. In a mixing bowl, combine the tomatoes, basil, parmesan, garlic, balsamic, and olive oil together and season with salt & pepper, to taste

Basil Aioli:

1. Whisk all of the ingredients together, in a small bowl