Prep Time: 8 mins
Cook Time: 22 mins
Servings: 4
Keto Sausage and Peppers Wrap
Rate this recipe for points
49
Ingredients
- 4 Oroweat® Keto Tortilla, warmed
- 3 Hot Italian Sausages, cut into 1/2-inch slices
- 1/2 each (300g) of Red, Green and Yellow Peppers, sliced
- 1/2 (50g) Red Onion, sliced
- 1 cup (30g) Kale, shredded
- 1/4 cup (5g) Fresh Basil, torn
Directions
- Heat a large pan on medium-high heat. Sauté the sausage slices, for about 3 minutes.
- Add peppers and onions. Continue cooking until the peppers are almost cooked and the sausages are golden brown, about 8 minutes.
- Add the kale and cook until wilted, another 3 minutes.
- Divide the sausage and pepper mixture between Oroweat® Keto Tortilla. Sprinkle with fresh basil, roll up and enjoy!
