Prep Time: 25 mins
Cook Time: 30 mins
Servings: 4
Keto Shrimp and Avocado Wrap with Lime Crema
Rate this recipe for points
40
Ingredients
- 4 Oroweat® Keto Tortilla, warm
- 2 tbsp (30ml) Lime Juice, divided
- 2 tbsp (30ml) Olive Oil, divided
- 1/2 tbsp (4g) Chili Powder
- 1 tsp (2g) each Cumin, Oregano, Garlic Powder
- Salt and Pepper, to taste
- 12 (200g) Shrimp, peeled and rinsed
- 1/2 cup (120ml) Sour Cream
- 1/4 cup (5g) Cilantro, chopped
- 1 (100g) Avocado, chopped
- 1 cup (24g) Pea Shoots
- 1/4 cup (30g) Feta Cheese, crumbled
Directions
- In a glass container, combine half the lime juice, olive oil, spices, and salt and pepper. Add the peeled shrimp and marinate for at least 15 minutes, up to 24 hours.
- In the meantime, combine the rest of the lime juice, sour cream, cilantro and water in a blender and blend until smooth, set aside.
- Heat the rest of the olive oil in a large frying pan on medium-high heat. Sauté the shrimp until golden, approximately two minutes on each side.
- Divide shrimp equally in between the Oroweat® Keto Tortilla, add avocado, and pea shoots, drizzle with crema and finish up with feta cheese
