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Prep Time: 10 mins
Cook Time: 60 mins
Servings: 2

Leftover Meatloaf Sandwich

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A great family meal and lunch for the next day!

Comfort Food
Sliced Bread



  • 4 slices of Villaggio® Classico Italian-Style Thick Sliced, toasted
  • 4 Slices Leftover Meatloaf (recipe below)
  • 2 Tbsp (60g) Butter
  • 4 Tbsp (120g) Mayonnaise
  • 1 Tbsp (30g) Dijon Mustard
  • 4 Thick Slices of Provolone Cheese
  • Dill Pickles


  • 6 – 7 Slices of Villaggio® Classico Italian-Style Thick Sliced
  • 2 lbs (1Kg) Lean Ground Beef
  • 1 Large Onion Finely Chopped
  • 2 Large Eggs
  • 2 Large Cloves of Garlic
  • 1 Cup (250mL) Tomato Sauce, divided in half
  • 2 Cups (500g) of Breadcrumbs
  • 1/2 Cup (125mL) Half and Half
  • Salt & Pepper, to taste



  1. Toast 6-7 slices of bread
  2. Pulse the toasted bread in a food processor until crumbed and set aside


  1. Preheat Oven to 375° (190°C)
  2. In Food Processor, combine and pulse the onion, eggs and garlic until finely chopped, almost pureed.
  3. In a large mixing bowl, combine the ground beef, and 1/2 cup (125mL) of tomato sauce
  4. Shape the mixture into a loaf pan or free-form on a lined baking sheet
  5. Top with remaining 1/2 Cup (125mL) tomato sauce and bake for 30-40 minutes until cooked through. The thickest part should read at least 160°F (70°C) on an instant-read thermometer and no longer be pink inside
  6. Allow approximately 10-15 mins. to rest before attempting to slice


  1. Spread 2 slices of bread evenly with butter and mayonnaise
  2. Spread the other 2 slices of bread evenly with the mustard then layer with provolone cheese and dill pickles
  3. Top with meatloaf slices and cap with the bread slices that are spread with the butter & mayonnaise
  4. Place on a baking sheet and bake for approximately 10-15 mins. until warmed through and golden brown