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Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2

Light Lunch Bagel Sandwich

Rate this recipe for points
Quick and Easy


  • 2 Dempster’s® Signature Cheese Bagel
  • 20 Slices Salami
  • 2 Tbsp (30g) of Canola Oil
  • 2 Thick Slices of Cheddar Cheese
  • Two Leaves of Romaine Lettuce, shredded
  • 1/2 Red Onion, shredded
  • 2 Tbsp (30g) Mustard
  • 2 Tbsp (30g) Russian Dressing


  1. Toast both bagels.
  2. While bagels are toasting, in a heavy skillet, over medium-high heat, fry up the salami slices in a single layer for about 2-3 minutes per side and transfer to a paper-towel-lined plate.
  3. Spread the top halves of the bagels with the mustard.
  4. Spread the bottom halves of the bagels with Russian dressing.
  5. Layer the bottom halves with the cheddar cheese and quickly run under a broiler until the cheese is melted and golden brown.
  6. Add lettuce, red onion, crispy fried salami, and mustard
  7. Top with the top bagel slice and serve.