Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2
Light Lunch Bagel Sandwich
Rate this recipe for points
19
Ingredients
- 2 Dempster’s® Signature Cheese Bagel
- 20 Slices Salami
- 2 Tbsp (30g) of Canola Oil
- 2 Thick Slices of Cheddar Cheese
- Two Leaves of Romaine Lettuce, shredded
- 1/2 Red Onion, shredded
- 2 Tbsp (30g) Mustard
- 2 Tbsp (30g) Russian Dressing
Directions
- Toast both bagels.
- While bagels are toasting, in a heavy skillet, over medium-high heat, fry up the salami slices in a single layer for about 2-3 minutes per side and transfer to a paper-towel-lined plate.
- Spread the top halves of the bagels with the mustard.
- Spread the bottom halves of the bagels with Russian dressing.
- Layer the bottom halves with the cheddar cheese and quickly run under a broiler until the cheese is melted and golden brown.
- Add lettuce, red onion, crispy fried salami, and mustard
- Top with the top bagel slice and serve.
