Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1
Mediterranean Breakfast Bagel Sandwich
Rate this recipe for points
8
Bring Mediterranean flair to mealtime with a mouth-watering Mediterranean Breakfast Bagel Sandwich. Top a toasted Dempster’s® 100% Whole Wheat Bagel with tasty favourites like cream cheese, egg, tomato and olives for a scrumptious snack or satisfying breakfast.
Bring Mediterranean flair to mealtime with a mouth-watering Mediterranean Breakfast Bagel Sandwich. Top a toasted Dempster’s® 100% Whole Wheat Bagel with tasty favourites like cream cheese, egg, tomato and olives for a scrumptious snack or satisfying breakfast.
Ingredients
- 1 Dempster’s® 100% Whole Wheat Bagels, halved
- 2 tbsp (30 mL) herbed cream cheese
- 2 leaves romaine lettuce
- 2 slices tomato
- 2 eggs
- Pinch each salt and pepper
- 1 tsp (5 mL) butter
- 1 tbsp (15 mL) sliced black olives
Directions
- Spread herbed cream cheese over bagel halves; top the bottom half of the bagel with lettuce and tomato slices.
- Whisk together the eggs, salt and pepper.
- In a nonstick skillet, melt butter over medium heat; pour in the egg mixture.
- Cook for 3 or 4 minutes or until the egg mixture starts to form soft curds; stir in olives.
- Spoon the scrambled egg mixture over the tomato on the bagel.
- Cap with the top of the bagel.
Tip: Substitute a fried egg for the scrambled egg, if desired.
