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Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1

Microwave Bread Pudding 

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Snacks and Apps
Sweet Treats
Sliced Bread


  • 2 slices of Villaggio® Classico Italian Style Thick Slice White Bread
  • 1 tbsp (15g) Butter
  • 1 large Egg
  • 3 tbsp (45ml) Milk
  • 1 tbsp (15ml) Brown Sugar
  • 1 tsp (5ml) Vanilla
  • 1/2 Tsp (2.5ml) Cinnamon
  • Dash of Nutmeg


  1. Cube 2 slices of bread
  2. Prepare sauce by melting and browning butter in a small saucepan, then add in Milk and Brown Sugar
  3. Continue cooking and stirring over medium heat for 6-8 minutes until it comes to a boil and thickens
  4. Allow to cool for a bit before stirring in Vanilla. Set aside.
  5. In a small bowl whisk together Egg, Milk, Brown Sugar, Vanilla and Cinnamon.
  6. Toss in bread cubes and gently toss until coated.
  7. Prepare a microwave/heatproof mug by adding a tablespoon of butter.
  8. Microwave for 15-30 seconds until butter is melted, then, swirl around the mug to coat the inside.
  9. Add in cubed bread mixture and sprinkle with nutmeg.
  10. Microwave on high for 1 minute and insert a toothpick to check doneness.
  11. Add on 20 – 30 seconds at a time, until the toothpick comes out clean. Depending on the strength of the microwave it can take between 20-30 seconds.
  12. Option to serve with Ice Cream drizzled with Caramel Sauce topped with toasted Bread Crusts for added crunch and texture
  13. Drizzle with sauce and enjoy!