Prep Time: 10 mins
Cook Time: 35 mins
Servings: 8

Mini Tortilla Cinnamon Buns

Rate this recipe for points
45
Small but mighty, these Mini Tortilla Cinnamon Buns are packed with cinnamon flavour. Dempster’s® Original Large Tortillas are prepared with brown sugar, pecans and cinnamon for a sweet, spicy and slightly nutty taste. The buns are baked in a muffin tin and then drizzled with icing for a deliciously sweet treat. Serves eight.

Ingredients

Cinnamon Roll:

  • 3 Dempster's® Original Large Tortillas.
  • 1/3 cup (75 mL) unsalted butter, melted
  • 2/3 cup (150 mL) packed brown sugar
  • 1/4 cup (60 mL) chopped pecans
  • 1/2 tsp (2 mL) cinnamon

Icing:

  • 1/2 cup (125 mL) icing sugar
  • 2 tsp (10 mL) 2% milk

Directions

  1. Preheat oven to 375°F (190°C).
  2. Spoon 1 tsp (5 mL) melted butter and 2 tsp (10 mL) brown sugar into the bottom of 8 mini muffin cups.
  3. Brush the remaining butter generously over each tortilla; sprinkle remaining brown sugar, pecans and cinnamon evenly overtop.
  4. Stack tortillas on top of each other; roll up tightly into a log shape.
  5. Cut into 8 pieces; place in prepared muffin tin.
  6. Bake for 20 to 25 minutes or until the sugar starts to caramelize and the buns are golden brown.
  7. Let stand for 4 to 5 minutes before inverting the pan.
  8. Let them cool completely and drizzle with the icing.
  9. Icing: Stir icing sugar with milk until smooth; transfer to small, re-sealable sandwich bag and snip off one corner of bag.

Tip: Substitute chopped walnuts for pecans if desired.

Try our newest recipes