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Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4

Moroccan Chicken Kabob Wrap

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Sweet and smoky Harissa paste gives this Moroccan Chicken Kabob Wrap its exotic flavour. Served on a Dempster’s® Original Large Tortilla and loaded with veggies and a dollop of yogurt, it's a delicious sandwich for lunch or a light dinner. 

Mediterranean Inspired


  • 2 Dempster’s® Original Large Tortillas
  • 1 lb (500 g) boneless skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
  • 4 tsp (20 mL) harissa paste
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) salt
  • 1 cup (250 mL) chopped cucumber
  • 1 cup (250 mL) chopped tomato
  • 1/4 cup (60 mL) chopped red onion
  • 1 tbsp (15 mL) chopped fresh parsley
  • 1/4 cup (60 mL) 2% plain Greek yogurt
  • Lemon wedges, for serving


  1. Preheat grill to medium-high heat; grease grates well.
  2. Toss together chicken, harissa paste, olive oil and salt; thread chicken onto 4 skewers. Let stand for 10 minutes.
  3. Grill chicken for 5 to 7 minutes per side or until cooked through.
  4. Place the tortillas on a clean work surface; divide chicken, cucumber, tomato, red onion, parsley and greek yogurt among tortillas.
  5. Fold up the bottom of the tortillas over the filling, then fold in the sides and roll up tightly.
  6. Serve with lemon wedges.

Tip: Substitute mild Indian curry paste for the harissa if desired.