Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Mustard Chicken
Rate this recipe for points
14
Ingredients
- 4 Villaggio® Toscana™ Sausage Buns
- 3 Chicken Breasts, in strips
- 1 Red Onion, finely chopped
- 1 Yellow Onion, finely chopped
- 1/2 cup (125ml) Light Beer
- 8 mozzarella slices
- 3 tbsp (45ml) Strong Mustard
- 3 tbsp (45ml) Yellow Mustard
- 3 tbsp (45ml) Maple Syrup
- 4 tbsp (60ml) Olive oil
- 1 tbsp (15ml) Herbes de Provence
- Salt and Pepper to taste
Directions
- In a hot pan, sauté the chicken, Herbes de Provence and onions in a little olive oil for 5 minutes.
- Add the maple syrup and beer, and continue cooking for 5–8 minutes until the liquid has evaporated.
- Place the cheese slices on top of the meat and allow to melt.
- Meanwhile, toast the buns.
- Spread the strong mustard and the two sorts of mustard onto each bun and add the meat mixture.
