Prep Time: 10 mins
Cook Time: 28 mins
Servings: 4
Open Toasted Ham and Cheese Sandwich with an Egg on Top
Rate this recipe for points
37
Ingredients
- 4 Villaggio® Toscana™ Hamburger Buns
- 4 tbsp (60ml) Maple Syrup
- A few drops of Tabasco sauce
- 2 cups (500ml) Cheddar, grated
- 1 cup (250ml) Béchamel Sauce
- 8 Thin Ham slices
- 4 Eggs, sunny-side up
Directions
- Preheat oven to 190°C (375°F) with the oven rack in the middle position.
- Place the 4 open buns onto a baking sheet lined with parchment paper or a silicone mat.
- Spread the maple syrup onto each bun top, add a dash of Tabasco and half of the grated cheese.
- Cover each bottom bun with the béchamel sauce, then the slices of ham and the rest of the grated cheese.
- Oven cook for 15 minutes or until the cheese has melted.
- Use the oven grill and toast the cheese for 2–3 minutes.
- Add the eggs onto the bun tops and place them upside down on the bottom bun so the egg stays on top.
