Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Pear & Honey Yogurt Toast
Rate this recipe for points
40
Ingredients
- 4 Dempster’s® Small Sliced Grains Bread
- 1 Cup (250g) Greek Yogurt
- 1 Pear, thinly sliced
- 1/2 Cup Blackberries
- 1/2 Cup Raspberries
- 4 Tbsp (60g) Honey
- Grated Zest from 1 Small Orange
- 1/4 Cup (60g) Icing Sugar
Directions
- Preheat the air-fryer to 400°F (205°C).
- Lay out 4 slices of bread onto parchment paper.
- With the back of a large spoon, make an indentation or well into each slice.
- In a small bowl, mix the yogurt together with the orange zest and half of the icing sugar (1/8 cup or 30g).
- Divide and pour this mixture evenly onto the four slices of bread smoothing to the edge of the bread.
- Top each with sliced pears and berries.
- Dust with remaining icing sugar.
- Air-fry at 400°F (205°C) for 10 minutes.
- Drizzle with honey and serve.
