Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1
Pesto Egg Toast
Rate this recipe for points
78
Ingredients
- 1 slice of Dempster’s® 100% Whole Grains 12 Grains Bread
- 2 tbsp (15g) feta cheese, crumbled
- 1 tbsp (15ml) pesto, pre-made
- 1 egg, large
- 1/2 tsp (1g) chili flakes (optional)
Directions
- Toast your bread slice in the toaster.
- In the meantime, melt the feta in a small frying pan on medium heat. Add pesto, and allow it warm up for 2 minutes, until bubbling.
- Crack your egg on top of the feta pesto mixture and cook until you reach the desired consistency.
- Place egg on the toast, sprinkle with chili flakes if desired and enjoy!
Tip: Swap pesto for chili oil for a different experience!
