![](https://feedgood.ca/sites/default/files/styles/recipe/public/2024-01/BC_Dempster%E2%80%99s_PestoFetaFriedEggWithToast_GrainsCampaign_1404x760%C2%A0.png.jpg?itok=zARVoh8t)
Pesto Egg Toast
Rate this recipe for points
90
Ingredients
- 1 slice of Dempster’s® 100% Whole Grains 12 Grains Bread
- 2 tbsp (15g) feta cheese, crumbled
- 1 tbsp (15ml) pesto, pre-made
- 1 egg, large
- 1/2 tsp (1g) chili flakes (optional)
Directions
- Toast your bread slice in the toaster.
- In the meantime, melt the feta in a small frying pan on medium heat. Add pesto, and allow it warm up for 2 minutes, until bubbling.
- Crack your egg on top of the feta pesto mixture and cook until you reach the desired consistency.
- Place egg on the toast, sprinkle with chili flakes if desired and enjoy!
Tip: Swap pesto for chili oil for a different experience!