Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Poppy Seed French Toast with Tangy Lemon Curd
Rate this recipe for points
65
This tasty Poppy Seed French Toast with Lemon Curd adds some flair to classic French toast. Baked with Villaggio® Classico Italian Style Thick Slice White Bread and topped with fresh berries and a dollop of tart lemon curd, it's a delicious dish for brunch and special occasions.
Ingredients
- 8 slices Villaggio® Classico Italian Style Thick Slice White Bread
- 6 eggs
- 1 cup (250 mL) 10% half-and-half cream
- 1/2 cup (125 mL) milk
- 2 tsp (10 mL) vanilla
- Pinch salt
- 1 1/2 tsp (7 mL) poppy seeds
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) canola oil
- 2 tbsp (30 mL) icing sugar
- 3/4 cup (175 mL) prepared lemon curd
- Fresh raspberries
Directions
French Toast:
- Whisk together eggs, cream, milk, vanilla and salt.
- Place bread in a shallow baking dish; pour egg mixture over top. Let stand for 1 minute.
- Sprinkle with 1/2 tsp (2 mL) poppy seeds; flip over and sprinkle with another 1/2 tsp (2 mL) poppy seeds.
- Soak for 1 minute.
- In a large, nonstick skillet, heat half of the butter and oil over medium heat; cook soaked bread, in batches, for 2 to 3 minutes per side or until golden brown.
- Wipe out the skillet and repeat with the remaining butter, oil and bread.
- Divide evenly among 4 plates and dust with icing sugar. Serve with a dollop of lemon curd and raspberries.
- Sprinkle with remaining poppy seeds.
Tips: Hold the first batch of toast in a warm oven on a wire rack positioned over a baking sheet until ready to serve.
