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Prep Time: 30 mins
Cook Time: 40 mins
Servings: 24

Prosciutto & Brie Crostini

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With poached apricots, brie and prosciutto, enjoy the flavours of a charcuterie board in every bite of these crostini.


  • Villaggio® Artesano™ Classic White Baguettes
  • 500 g triple crème french brie
  • 100 g prosciutto
  • 1 clove fresh garlic, peeled
  • 1 cup (250 ml) dried apricots, thinly sliced
  • 2 tbsp (30 ml) water
  • 3 tbsp (45 ml) brandy
  • 1 cup (250 ml) arugula
  • 1/2 cup (120 ml) honeycomb


  1. Cook the Villaggio Artesano® Classic White Baguettes according to package directions.
  2. Allow it to cool before slicing it into desired slices.
  3. Toast each slice and rub one side with garlic.
  4. Place the apricots in a small pot along with 2 tbsp of water and 3 tbsp of brandy, over low heat and stir gently until all of the liquid has evaporated. Allow it to cool.
  5. On each toasted slice, add a slice of brie, layer with prosciutto, a few leaves of arugula, 1/4 tsp of poached apricots and a small piece of honeycomb.