Prep Time: 35 mins
Cook Time: 50 mins
Servings: 4
Quick Salmon Rillette and Honey Butter Toasts | Crostini
Rate this recipe for points
21
Ingredients
- 2 Villaggio Artesano® Classic White Baguettes
- 2 tbsp (30ml) Butter
- 4 tbsp (60ml) Honey
- 7 oz (200g) Fresh Salmon Filets
- 3 tbsp (45ml) Olive Oil
- 1/2 cup (125ml) Cream Cheese
- 3 1/2 oz (100g) Smoked Salmon, chopped
- 4 tbsp (60ml) Dill
- 4 tbsp (60ml) Chives, chopped
- 1/2 Lemon, juiced
- Salt and Pepper to taste
Directions
- Cut the baguettes into 1/2-inch thick slices.
- In a hot pan, melt the butter, add the bread slices and brown for 1 to 2 minutes on each side.
- Drizzle in the honey, a little salt and pepper, and brown for another 2 minutes.
- Remove and allow to cool.
- Season the fresh salmon with salt and pepper.
- In the same hot pan, on high heat, sear the fresh salmon in a little olive oil, for 2 to 3 minutes on each side.
- Lower heat to medium and cook for 6 minutes. Allow to cool.
- In a bowl, crumble the cooked salmon, add the cream cheese, smoked salmon, dill, chives, and lemon juice, and refrigerate for 30 minutes. Spread the prepared mixture on each crouton.
