Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Roast Beef Burrito
Rate this recipe for points
53
Roast beef, caramelized onions and Gruyere make this toasted Roast Beef Burrito rich and flavourful. The savoury filling is wrapped in a delicious Dempster’s® Sundried Tomato Large Tortillas. Great for busy weeknights, it's quick to prepare and satisfying to eat.
Roast beef, caramelized onions and Gruyere make this toasted Roast Beef Burrito rich and flavourful. The savoury filling is wrapped in a delicious Dempster’s® Sundried Tomato Large Tortillas. Great for busy weeknights, it's quick to prepare and satisfying to eat.
Ingredients
- 4 Dempster’s® Sundried Tomato Large Tortillas
- 2 oz (60 g) cream cheese
- 2 tbsp (30 mL) mayonnaise
- 1 tbsp (15 mL) Dijon mustard
- 2 cups (500 mL) arugula
- 6 oz (175 g) sliced deli roast beef
- 4 slices Gruyère cheese
- 1/3 cup (75 mL) prepared caramelized onions
- 1 tbsp (15 mL) canola oil
Directions
- Stir together cream cheese, mayonnaise and mustard until smooth; spread evenly over one side of each tortilla.
- Arrange arugula, roast beef and Gruyère in the center of each tortilla. Arrange onions over top. Wrap up each tortilla tightly to enclose the filling.
- Heat oil in a large non-stick skillet set over medium heat. Toast burritos for 2 to 3 minutes per side or until lightly browned and warmed through.
Tip: Substitute Swiss for Gruyère cheese if desired.
