Prep Time: 10 mins
Cook Time: 23 mins
Servings: 4
Roasted Jalapeno, Manchego, Mint and Fig Jam Toast
Rate this recipe for points
12
Ingredients
- 2 Artesano® Classic White Baguettes
- 8 Jalapenos, membranes and seeds removed, brunoise cut
- 2 tbsp (30ml) Olive Oil
- 1 cup (250ml) Manchego Cheese, grated (or grated cheddar)
- 1/2 cup (125ml) Fig Jam
- 1/2 cup (125ml) Mint Leaves, chopped
- Salt and Pepper to taste
Directions
- Preheat oven to 200°C (400°F) with oven rack in the middle position.
- Cut the baguettes in half, lengthwise.
- In a hot pan, sauté the jalapenos in a little olive oil for 5 minutes on medium heat. Season with salt and pepper. Set aside.
- Meanwhile, in a bowl, mix the cheese, fig jam, mint and a little salt and pepper.
- Spread the prepared mixture on each piece of bread, then top with the sautéd jalapenos.
- Cover a baking sheet with parchment paper or a silicone mat, arrange the pieces of bread and bake for 8 minutes, until the cheese melts.
