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Prep Time: 10 mins
Cook Time: 23 mins
Servings: 4

Roasted Jalapeno, Manchego, Mint and Fig Jam Toast

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  • 2 Artesano® Classic White Baguettes
  • 8 Jalapenos, membranes and seeds removed, brunoise cut
  • 2 tbsp (30ml) Olive Oil
  • 1 cup (250ml) Manchego Cheese, grated (or grated cheddar)
  • 1/2 cup (125ml) Fig Jam
  • 1/2 cup (125ml) Mint Leaves, chopped
  • Salt and Pepper to taste


  1. Preheat oven to 200°C (400°F) with oven rack in the middle position.
  2. Cut the baguettes in half, lengthwise.
  3. In a hot pan, sauté the jalapenos in a little olive oil for 5 minutes on medium heat. Season with salt and pepper. Set aside.
  4. Meanwhile, in a bowl, mix the cheese, fig jam, mint and a little salt and pepper.
  5. Spread the prepared mixture on each piece of bread, then top with the sautéd jalapenos.
  6. Cover a baking sheet with parchment paper or a silicone mat, arrange the pieces of bread and bake for 8 minutes, until the cheese melts.