Skip to main content
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2

Salmon Burger

Rate this recipe for points
Comfort Food



  • 1 package of Villaggio® Toscana Extra Soft Hamburger Buns
  • 8 ozs (225g) skinless Salmon, finely chopped
  • 3 green Onions, finely chopped
  • 1 cup (250g) Breadcrumbs, toasted
  • 1 large Egg
  • 2 tbsp (30g) Parsley
  • 2 tbsp (30g) Mayonnaise
  • 1 tsp (5ml) Lemon Juice
  • 1 tsp (5g) Dry Mustard
  • 1 tbsp (15g) Olive Oil and/or 1 tbsp (15g) Butter

Italian Basil Aioli:

  • 1/2 cup (125g) Mayonnaise
  • 1 tsp (5ml) fresh Lemon Juice
  • 1/2 cup (125g) Fresh Basil, finely chopped
  • 1 clove of Garlic, minced
  • 2-4 leaves of crisp green Lettuce
  • 1 Cucumber



  1. Remove 2 hamburger buns from the package and toast until golden and firm, then, pulse on high in a food processor for about 1 minute to yield approximately 2 cups of breadcrumbs
  2. Mix together salmon, scallions, breadcrumbs, egg, parsley, mayonnaise, lemon juice, and dry mustard until combined, then form/shape 2 equal patties
  3. Heat up olive oil and/or butter over medium-high heat, in a non-stick pan/skillet and cook the salmon patties for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes, until golden brown
  4. Option to toast buns and assemble burgers as you would a normal burger with plenty of Italian basil aioli and layered with cucumber ribbons

Italian Basil Aioli:

  1. Whisk all of the ingredients together, in a small bowl with an option to refrigerate overnight to incorporate flavors

Cucumber Ribbons:

  1. Trim ends and using a vegetable peeler, carefully slice the cucumber lengthwise into long, thin ribbons. When you reach the seeds, turn the cucumber over and repeat on the other side