Salmon Burger

Burger:

1. Remove 2 hamburger buns from the package and toast until golden and firm, then, pulse on high in a food processor for about 1 minute to yield approximately 2 cups of breadcrumbs
2. Mix together salmon, scallions, breadcrumbs, egg, parsley, mayonnaise, lemon juice, and dry mustard until combined, then form/shape 2 equal patties
3. Heat up olive oil and/or butter over medium-high heat, in a non-stick pan/skillet and cook the salmon patties for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes, until golden brown
4. Option to toast buns and assemble burgers as you would a normal burger with plenty of Italian basil aioli and layered with cucumber ribbons

Italian Basil Aioli:

1. Whisk all of the ingredients together, in a small bowl with an option to refrigerate overnight to incorporate flavors

Cucumber Ribbons:

1. Trim ends and using a vegetable peeler, carefully slice the cucumber lengthwise into long, thin ribbons. When you reach the seeds, turn the cucumber over and repeat on the other side