Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Sausage and Kale Toast
Rate this recipe for points
7
Ingredients
- 4 Villaggio® 100% Whole Wheat Bread slices
- 2 Mild or Spicy Italian Sausages
- 2 cups (500ml) Kale, finely chopped
- 4 tbsp (60ml) Olive oil
- 2 tbsp (30ml) Honey
- 1/2 cup (125ml) Parmesan shavings
- Salt and Pepper to taste
Directions
- Remove the sausage skin.
- In a hot pan, brown the sausage meat and kale in a little oil and cook on medium heat for 10 minutes.
- Then add the honey, stir in and adjust the seasoning.
- Toast the slices of bread and then cover them with a layer of the prepared mixture and top with the Parmesan shavings.
