Prep Time: 10 mins
Cook Time: 20 mins
Servings: 6

Sesame and Sriracha Crab and Shrimp Toasts

Rate this recipe for points
18

Get the party started with Sesame and Sriracha Crab and Shrimp Toasts. Pairing pan-fried Dempster’s® White Bread with a savoury seafood topping, these canapés are a great appetizer for your next event. Serves six to eight.

Dinner
Something Spicy
Sliced Bread

Ingredients

  • 6 slices Dempster's® White Bread
  • 4 oz (125 g) crab meat (lump, flake or canned), drained well
  • 4 oz (125 g) peeled deveined shrimp, tails removed
  • 2 tbsp (30 mL) sriracha hot sauce
  • 1 tbsp (15 mL) minced fresh gingerroot
  • 1 tsp (5 mL) sesame oil
  • ½ tsp (2 mL) fish sauce
  • ½ tsp (2 mL) salt 2 green onions, thinly sliced and divided
  • ½ cup (125 mL) canola oil

Directions

  1. In food processor, combine crab meat, shrimp, sriracha, ginger, sesame oil, fish sauce, salt and half of the green onions; mix until smooth.
  2. Spread mixture evenly over bread slices to cover entire surface of bread.
  3. Cut each slice into 4 triangles.
  4. Dip the tops of each triangle in sesame seeds to coat.
  5. Heat oil in large skillet set over medium-high heat; working in batches, pan-fry toasts, sesame seed side down, for 1 to 2 minutes or until golden.
  6. Turn over; cook for about 1 minute or until bread is golden brown.
  7. Sprinkle with remaining green onions.

Tips:
Cut bread into strips or squares if desired.
Alternatively, sprinkle with cilantro.
Use white and black sesame seeds for variation if desired.

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