Skip to main content
Prep Time: 10 mins
Cook Time: none
Servings: 2

Shrimp, Avocado and Cilantro Sandwiches

Rate this recipe for points

Enjoy a fresh burst of seafood flavour with Shrimp, Avocado and Cilantro Sandwiches. Dempster’s® 100% Whole Whole Grain Multigrain Bread serves as a tasty base for the Danish smorrebrod-influenced toppings on these open-faced sandwiches. They're a unique way to shake up your everyday lunchtime options. Serves two.

Fancy Foods
Whole Grain


  • 2 slices Dempster's® 100% Whole Grain Multigrain Bread, toasted
  • 2 tbsp (30 mL) mayonnaise
  • ½ ripe avocado, pitted and thinly sliced
  • ½ cup (125 mL) baby shrimp
  • 2 tbsp (30 mL) corn kernels, thawed
  • 2 tsp (10 mL) chopped fresh chives
  • 1 tsp (5 mL) lemon juice
  • ¼ tsp (1 mL) each salt and pepper Fresh cilantro leaves
  • 1 thin lemon slice, halved


  1. Spread mayonnaise over each slice of bread.
  2. Evenly layer avocado slices over top.
  3. Toss together shrimp, corn, chives, lemon juice, salt and pepper; divide mixture evenly over avocado.
  4. Top each sandwich with cilantro and half of a lemon slice.

Add Bibb lettuce leaves if desired.
Replace cilantro with fresh dill if desired.
Add a sliced hard-boiled egg to the sandwich if desired.