Prep Time: 10 mins
Cook Time: none
Servings: 2

Shrimp, Avocado and Cilantro Sandwiches

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17

Enjoy a fresh burst of seafood flavour with Shrimp, Avocado and Cilantro Sandwiches. Dempster’s® 100% Whole Whole Grain Multigrain Bread serves as a tasty base for the Danish smorrebrod-influenced toppings on these open-faced sandwiches. They're a unique way to shake up your everyday lunchtime options. Serves two.

Lunch
Fancy Foods
Whole Grain

Ingredients

  • 2 slices Dempster's® 100% Whole Grain Multigrain Bread, toasted
  • 2 tbsp (30 mL) mayonnaise
  • ½ ripe avocado, pitted and thinly sliced
  • ½ cup (125 mL) baby shrimp
  • 2 tbsp (30 mL) corn kernels, thawed
  • 2 tsp (10 mL) chopped fresh chives
  • 1 tsp (5 mL) lemon juice
  • ¼ tsp (1 mL) each salt and pepper Fresh cilantro leaves
  • 1 thin lemon slice, halved

Directions

  1. Spread mayonnaise over each slice of bread.
  2. Evenly layer avocado slices over top.
  3. Toss together shrimp, corn, chives, lemon juice, salt and pepper; divide mixture evenly over avocado.
  4. Top each sandwich with cilantro and half of a lemon slice.

Tips:
Add Bibb lettuce leaves if desired.
Replace cilantro with fresh dill if desired.
Add a sliced hard-boiled egg to the sandwich if desired.

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