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Prep Time: 10 mins
Cook Time: 12 mins
Servings: 3

Smashed Chickpea & Avocado Salad Sammie

Rate this recipe for points
8

Chickpeas in a sandwich? Prepare to have your mind blown! This refreshing, mouth-watering vegan sandwich on naturally fermented Sprouted 3 Grains bread is sure to satisfy. 

Brunch
Quick and Easy
Sliced Bread

Ingredients

  • 6 slices Stonemill® Bakehouse Sprouted 3 Grains Bread
  • 1 (15 oz) can (425 g) chickpeas, drained and rinsed
  • 1 large, ripe avocado
  • 2 tablespoons (10 ml) lime juice
  • 3 tablespoon (45ml) red onion, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup (250ml) of sprouts
  • 1/2 cup (120ml) carrot, grated

Directions

  1. In a large bowl add chick peas, flesh from the whole avocado and the lime juice and mash with a potato masher or fork until most of the chickpeas are broken down and mixture is uniform and creamy (having some remaining whole chick peas is fine).
  2. Add red onion and season with salt and pepper, stir to combine.
  3. On a serving plate, top 1 slice of bread with some of the avocado mixture. Cover with the grated carrots and top with sprouts.
  4. Top each sandwich with remaining bread and enjoy this refreshing and healthy lunch!