Prep Time: 10 mins
Cook Time: 25 mins
Servings: 2
Soft-Boiled Eggs with Bacon-Wrapped Soldiers
Rate this recipe for points
9
Kids and adults alike love this fun twist on traditional bacon and eggs. Our Soft-Boiled Eggs with Bacon-Wrapped Soldiers recipe blends classic breakfast ingredients into a delicious dipping dish using Dempster’s® White Bread. The combination of textures and tastes in this interactive meal is sure to start your day off right.
Kids and adults alike love this fun twist on traditional bacon and eggs. Our Soft-Boiled Eggs with Bacon-Wrapped Soldiers recipe blends classic breakfast ingredients into a delicious dipping dish using Dempster’s® White Bread. The combination of textures and tastes in this interactive meal is sure to start your day off right.
Ingredients
- 2 slices Dempster's® White Bread
- 3 slices bacon, cut in half lengthwise
- 2 eggs
Directions
- Preheat oven to 425°F (220°C).
- Cut each slice of bread into 3 pieces. Starting at one end, wrap 1/2 slice of bacon around each piece of bread. Place on baking sheet; bake, turning once, for 10 to 15 minutes or until bacon is crisp and bread is toasted.
- Meanwhile, make soft-cooked eggs. Place the eggs in a small saucepan and pour in enough cold water to come at least 1 inch (2.5 cm) above the eggs. Cover and bring to a boil over high heat. Immediately remove the pan from heat; let eggs stand for 4 minutes.
- Carefully remove eggs from the water, place them in egg cups and remove the top of the eggs. Serve bacon soldiers with eggs for dipping.
