Spaghetti & Meatballs with Garlic Toast 

Spaghetti & Meatballs:

1. Preheat oven to 400°F (204°C)
2. Prep a lined baking sheet with parchment
3. Toast 8 Slices of White Bread in a toaster or toaster oven until dry, but not burned
4. Allow to cool then, crumble in a blender
5. Combine the Half and Half with the Breadcrumbs
6. Stir to combine until all of the liquid is absorbed
7. In another large bowl, whisk together the Egg, Garlic Powder, Onion Powder, Parmesan and Parsley, along with Salt and Pepper to taste
8. Then, using your hands thoroughly mix both the Ground Beef and Ground Turkey into the egg mixture until combined. Avoid overworking the meat.
9. Add the soaked breadcrumbs in and mix thoroughly with your hands
10. Form into meatballs and place on baking sheet
11. Bake or Roast at 400°F (204°C) for 25-30 minutes, until cooked through and browned
12. Allow Meatballs and Sauce to simmer, while preparing Pasta according to package directions and Garlic

Garlic Toast:

1. In a small saucepan, over medium-low heat slowly toast the powdered milk until caramel coloured.
2. Mix in minced garlic, olive oil, butter, and garlic powder and cook for about 5-8 mins., until flavours incorporate