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Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2

Spooky Halloween Spiderweb Chicken Quesadilla

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Add some scary fun to mealtime with this Spooky Halloween Spiderweb Chicken Quesadilla. Featuring tasty Dempster's® Original Medium Tortillas filled with cheddar cheese goodness and topped with a web of sour cream, this recipe is all treat and no tricks. A black olive spider completes the Halloween fun. Serves two.


  • 4 Dempster’s® Original Medium Tortillas
  • 4 whole pitted black olives (approx.)
  • 1 cup (250 mL) shredded medium or old Cheddar cheese
  • 1 cup (250 mL) shredded cooked chicken breast
  • 1/2 cup (125 mL) sour cream


  1. Cut whole olives in half lengthwise; set aside 2 halves for spider bodies.
  2. Thinly slice remaining halves into 16 strips for spider legs.
  3. Lay 2 tortillas flat on work surface; sprinkle evenly with cheese and chicken.
  4. Top with remaining tortillas; pressing down gently to adhere.
  5. In a large, nonstick skillet set over medium-high heat, toast quesadillas until tortillas are golden brown and crispy; let cool slightly.
  6. Spoon sour cream into a piping bag and pipe a web on top of each tortilla.
  7. Arrange spider bodies on top near middle of web; place four legs on each side of the bodies.