Skip to main content
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2

Sprouted 3 Grains Egg Soldiers

Rate this recipe for points

Easy as ABC and 123, these egg soldiers are sure to be a hit with your little one. Our Sprouted 3 Grains bread is ideal for the dunk as it is full of crunchy and nutritious wheat, rye, oats, and barley.​

Snacks and Apps
Sliced Bread


  • 2 slices of Stonemill® Bakehouse Sprouted 3 Grains bread
  • 2 eggs
  • Butter
  • Salt & pepper, to taste


  1. Toast two slices of bread
  2. Place the eggs in a pan of water and set on stove on high heat. Bring to a boil, then reduce heat to medium. Cook the eggs for 3 minutes.
  3. Cut the bread into ‘fingers’ (long slices), removing the crusts, butter and serve alongside the boiled eggs in egg holders. Salt and pepper to taste.
  4. Serve to your little one and watch the fun unfold.