Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Steak Street Tacos
Rate this recipe for points
5
These delicious Steak Tacos come together in minutes for a fun and authentic Mexican
meal that Tia Rosa® would be proud of.
These delicious Steak Tacos come together in minutes for a fun and authentic Mexican
meal that Tia Rosa® would be proud of.
Ingredients
- 12 Tia Rosa® Flour Tortillas
- 1 Flank Steak, about 1 1/2 lb (680g) - halved lengthwise
- Salt and Pepper (to taste)
- 3 Limes - one zested and juiced, two cut into wedges for squeezing
- 4 Plum Tomatoes - finely chopped
- 1 Small Red Onion - finely chopped
- 1/2 Bunch Cilantro - leaves and tender stems - finely chopped
- 2 Fresh Chilies, Serrano or Jalapeño - halved, seeded, minced
- 2 Bell Peppers - halved and seeded
- 2 Avocados - thinly sliced
- 1 Cup (225g) Queso Fresco - crumbled
Directions
- Season steak with salt, pepper and the zest of one lime. Squeeze the juice of the lime overtop. Set steak aside to marinate for 15 minutes.
- To make the Pico de Gallo, toss chopped tomatoes, onion, cilantro and chillies in a medium-sized bowl, set aside.
- Wrap tortillas in aluminum foil.
- Grill steak over medium-high heat, 4-5 minutes per side. Let rest for 5 minutes before slicing thinly against the grain.
- Grill bell peppers until nicely charred on both sides, about 5 minutes. Slice each pepper half into eight.
- Add wrapped tortillas to grill to warm, 3-5 minutes, turning the package once.
- To serve, divide steak and pepper slices among warmed tortillas, and top with avocado, cheese, pico de gallo and a lime wedge.
