Prep Time: 5 mins
Cook Time: 25 mins
Servings: 6
Strawberry Honey Crostini
Rate this recipe for points
29
Ingredients
- 1 pack of Villaggio Artesano® Classic White Baguettes
- 1/4 cup (62.5ml) Olive Oil
- 1 lb (500g) Strawberries, hulled and sliced
- 2 tbsp (30ml) Honey
- 1 cup (250g) Goat Cheese, creamed
- 4 tbsp Heavy Cream
- 1/2 cup (125g) toasted Pistachios
Directions
- Prepare the baguettes according to the package directions
- Preheat oven to 350° (180°C)
- Line 3 baking trays with parchment paper and strawberries, baguettes, and pistachios in each
- In a small bowl, coat the strawberries with honey, then, spread them into a single layer on the baking tray
- In the upper rack, bake strawberries for approximately 10-15 minutes, then give the tray a quick stir to continue to bake for an additional 10 minutes, but keep an eye on ensuring that the honey/edges don’t’ get burned
- Slice the Baguettes into rounds and brush olive oil over both sides of each slice, then, bake in a single layer on the middle rack for approximately 10-12 minutes until golden
- Evenly spread out the pistachios on the 3rd baking tray and bake on the lower rack for about 10 minutes.
- Allow to cool, enough to handle
- Spread each with goat cheese, then, layer with strawberries and finish with a sprinkle of toasted pistachios and a drizzle of strawberry juices
