Prep Time: 5 mins
Cook Time: 50 mins
Servings: 2
Sweet Potato Marshmallow Bocadillo/Rail
Rate this recipe for points
12
Ingredients
- 1 pack of Villaggio Artesano® Classic White Baguettes
- 1 large Sweet Potato
- 1 tbsp (15g) Butter
- 1/4 cup (62.5mL) Maple Syrup
- 2 tbsp (30g) Brown Sugar
- 1/2 tsp (2.5g) Ground Cinnamon
- 1 cup (250g) Mini Marshmallows
Directions
- Prepare baguettes according to package directions
- Preheat oven to 425°F (220°C)
- Bake sweet potato at 425°F (220°C) for 40-50 minutes until soft
- Turn oven down to 375°F (190°C)
- Allow to cool before handling, then, scoop out the middle and mash in a mixing bowl with butter, maple syrup, brown sugar and cinnamon
- Allow to cool to at least room temperature before gently stirring in marshmallows
- Cut baguettes lengthwise and spread sweet potato marshmallow mixture evenly along the center of each baguette
- Place on parchment lined baking sheet and roast at 375°F (190°C) for 5 minutes to melt and toast up marshmallows
- Serve immediately to delighted guests
