Skip to main content
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2

Tasty Tortilla Muffuletta

Rate this recipe for points

This Tasty Tortilla Muffuletta is a quick-and-easy take on a classic New Orleans sandwich. Enjoy a savoury blend of meats, cheeses, olives and roasted red peppers folded and baked into a delicious Dempster’s® Original 10” Tortilla. For an extra kick, add slices of pickled hot peppers. Serves two.

Italian Classics


  • 2 Dempster’s® Original Large Tortillas
  • 4 tsp (20 mL) olive tapenade
  • 2 slices provolone cheese
  • 4 slices Genoa salami
  • 4 slices capicola
  • 2 slices ham
  • 2 slices Fontina cheese
  • 1 jarred roasted red pepper, sliced
  • 1 tbsp (15 mL) olive oil


  1. Line the baking sheet with parchment paper.
  2. Lay tortillas on a clean work surface; spread olive tapenade evenly over half of each tortilla.
  3. Layer a slice of provolone, 2 slices salami, 2 slices capicola, a slice of ham and a slice of Fontina over olive tapenade on each tortilla half; scatter roasted red peppers over the top.
  4. Fold the tortilla in half over the filling.
  5. Brush both sides of the tortilla with oil; place on the prepared pan.
  6. Bake in 400°F (200°C) oven for 10 minutes or until cheese starts to melt, and tortillas are lightly browned.

Tips: Add slices of pickled hot peppers for an extra kick.

Try the Sandwich Maker

Help us help you make an amazing sandwich. Search based on what you’ve got in your fridge or use our wizard to get some inspo. Sandwich bliss awaits.

Get some Good