Prep Time: 10 mins
Cook Time: 12 mins
Servings: 4
Toasty Smoked Salmon Toast
Rate this recipe for points
11
Smoked salmon? Yes please! Whipped creamed cheese? Yes please! Smoked salmon AND whipped cream cheese on warm, toasted naturally fermented Chia & Supergrains bread? YES PLEASE!
Smoked salmon? Yes please! Whipped creamed cheese? Yes please! Smoked salmon AND whipped cream cheese on warm, toasted naturally fermented Chia & Supergrains bread? YES PLEASE!
Ingredients
- 8 slices of Stonemill® Bakehouse Chia & Supergrains Bread, toasted
- 300g (1.5 cups) smoked salmon, thinly sliced
- 300g (1.5 cups)whipped cream cheese
- 1 tablespoon (15ml) lemon juice
- Chives, sliced
- 2 tablespoon (30ml) everything bagel spice mix
Directions
- In a medium bowl, add whipped cream cheese and lemon juice and mix well to combine. Set aside
- On a serving plate, place 2 slices of the toasted bread and spread each with 2tbsp of cream cheese mixture.
- Top each one with 2 slices of smoked salmon.
- Sprinkle the “everything bagel spice mix” over the salmon and top with fresh chives.
- Enjoy!
