Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2

Tomato Mozzarella Open-faced Sandwich

Rate this recipe for points
21
Lunch
Open-Faced
Sliced Bread

Ingredients

  • 4 slices Villaggio® Rustico™ Harvest Multigrain
  • Olive oil cooking spray
  • 2 medium (240g) heirloom tomatoes, chopped
  • 1 (120g) fresh mozzarella ball, torn
  • 1 tbsp (15ml) balsamic reduction
  • Salt and pepper
  • 1 tbsp (2g) fresh basil leaves

Directions

  1. Preheat oven to 350°F (176°C.)
  2. Spray each bread slice with cooking spray. Toast in the oven for 10 mins. Set aside.
  3. Place tomatoes and torn mozzarella chunks on each piece of toast.
  4. Season with salt and pepper, drizzle with balsamic reduction and garnish with a few basil leaves.

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