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Prep Time: 5 mins
Cook Time: 15 mins
Servings: 1

Tortilla Chicken Tikka Pizza

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The chicken tikka sauce brings a rich buttery texture to this pizza packed with exciting flavours, the onions add a nice crunch and sweetness. To kick it up a notch add a green chilli prepper to add heat.
Worldly Eats


  • 2 Dempster’s® Ancient Grains Large Tortillas
  • 1/2 cup Tikka Masala Sauce
  • 1/2 cup Shredded Mozzarella
  • 1/2 cup Roasted Chicken Breast, chopped
  • 1/4 Red Onion, thinly sliced rounds
  • 1/4 cup Spinach
  • 1 Medium Hot Green Chili Pepper, optional


  1. Preheat oven to 425°F (218°C)
  2. Place both tortillas on top of each other, and spread half the sauce ½ inch around the tortilla.
  3. Sprinkle cheese over the tortillas
  4. Toss chicken with the remaining sauce.
  5. Top pizza with the rest of the toppings.
  6. Add the green chili slices for heat.
  7. Place in the bottom level of the oven and bake until the cheese is melted, and the ingredients are tender and crisp.
  8. Remove from the oven and serve immediately.