Prep Time: 10 mins
Cook Time: 15 mins
Servings: 3
Tuna Melt Quesadillas
Rate this recipe for points
7
Utilize your next quesadilla night by adding in a tasty tuna melt.
Utilize your next quesadilla night by adding in a tasty tuna melt.
Ingredients
- 3 Dempster’s® Original Large Tortillas
- 2 (170 g) Cans of flaked tuna
- 1/2 Red pepper, diced
- 1 Stalk celery, diced
- 1 Shallot, diced
- 1/3 cup (80 mL) Mayonnaise
- 1 tsp (5 mL) Dijon mustard
- 1 1/2 cups (375 mL) Grated Old Cheddar cheese, divided
- 1/4 cup (60 mL) Melted butter
Directions
- Mix together tuna, pepper, celery, shallot, mayonnaise and mustard in a medium bowl.
- Assemble the quesadillas by sprinkling 1/4 cup (60 mL) of cheese on half of each tortilla.
- Divide tuna filling between the three and spread on top of the cheese.
- Top with the remaining cheese and fold in half.
- Brush both sides of each quesadilla with melted butter.
- Place in a large skillet over medium-high heat and cook for 3-4 minutes per side or until golden brown and the cheese has melted.
