Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Tuna Tartare and Toasted Breadsticks
Rate this recipe for points
18
Ingredients
- 1 Villaggio Artesano® Roasted Garlic Baguette
- 4 tbsp (60ml) Olive Oil
- 4 tbsp (60ml) Sesame Seeds
- 9 oz (250g) Fresh Tuna, cubed
- 2 tbsp (30ml) Tahini (sesame paste)
- 1/2 Lime, juiced
- 1 tbsp (15ml) Honey
- 4 tbsp (60ml) Red Pepper, fine brunoise cut
- 1 tsp (5ml) Tabasco Sauce
- Salt and Pepper to taste
Directions
- Preheat oven to 200°C (400°F) with the oven rack in the middle position.
- Cut the baguette into small breadsticks.
- In a bowl, mix the breadsticks, olive oil, sesame seeds and a little salt and pepper.
- Cover a baking sheet with parchment paper or a silicone mat, place the breadsticks on the pan and bake for 10 minutes, until they are golden brown and crispy. Set aside.
- In a bowl, mix the tuna, tahini, lime juice, honey, red pepper, Tabasco, salt and ground pepper.
- Spread the tuna tartare in the centre of each large soup plate, and arrange the breadsticks around the edge.
