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Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4

Two-cheese Smoked Meat Grilled Sandwich

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Quick and Easy
Sliced Bread


  • 8 slices of Villaggio® Classico White Bread
  • 4 tbsp (60ml) Butter, softened
  • 4 tbsp (60ml) Yellow Mustard
  • 1/2 lb (250g) Smoked Meat, sliced thin
  • 1 cup (250ml) Mozzarella, grated
  • 1 1/2 cup (375ml) Cheddar, grated
  • Salt and Pepper to taste


  1. Butter one side of the 8 bread slices (outer side).
  2. For 4 slices of the bread, spread the other side with mustard, add the smoked meat, then the 2 cheeses and close with the remaining 4 slices of bread, buttered side out.
  3. In a hot pan, on low heat, grill the sandwiches for 5 minutes on each side.
  4. Slice and serve.