Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Vegetarian Mediterranean Tortilla Pizza
Rate this recipe for points
7
Our flavourful Vegetarian Mediterranean Tortilla Pizza is a quick-and-easy option for lunch or dinner. Using Dempster’s® Spinach Large Tortillas in place of traditional pizza dough then finished with a savoury blend of tasty toppings, it's a lighter take on a classic favourite.
Our flavourful Vegetarian Mediterranean Tortilla Pizza is a quick-and-easy option for lunch or dinner. Using Dempster’s® Spinach Large Tortillas in place of traditional pizza dough then finished with a savoury blend of tasty toppings, it's a lighter take on a classic favourite.
Ingredients
- 4 Dempster's® Spinach Large Tortillas
- 1/3 cup (75 mL) prepared basil pesto
- 1 cup (250 mL) shredded mozzarella cheese
- 1/4 cup (60 mL) grated Parmesan cheese
- 1 jar (170 g) artichoke hearts, drained and chopped
- 1 large jarred roasted red pepper, drained and thinly sliced
- 1/4 cup (60 mL) thinly sliced red onions
- 12-halved pitted black olives
Directions
- Preheat oven to 425°F (220°C).
- Spread pesto evenly over each tortilla. Sprinkle with mozzarella and Parmesan cheese.
- Scatter artichokes, red pepper, onions and olives over top. Arrange on large greased baking sheet.
- Bake for 8 to 10 minutes or until cheese melts and tortillas are crispy.
- Garnish with sprinkle of baby arugula.
Tip: Drizzle with balsamic syrup if desired.
