Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4

White Pizza Grilled Cheese Sandwich

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32

A decadent treat that is packed with flavour

Snacks and Apps
Comfort Food
Sliced Bread

Ingredients

Crust:

  • 4 Slices of Villaggio® Classico Italian Style Thick Slice White Bread
  • 1 tbsp (30g) Butter
  • 1 tbsp (30ml) Olive Oil
  • 2 Cloves of Garlic, minced

White Sauce:

  • 1 cup (250mL) Alfredo Sauce
  • 4 Slices of Fontina Cheese
  • 4 Slices of Havarti Cheese
  • 1/2 cup (125g) Parmesan
  • 1 - 8 oz (250g) Ball of Fior di Latte - Sliced into Quarters
  • 1 tbsp (15g) Fresh Oregano
  • 2-3 cups (500-750g) Mixed Mushrooms
  • Salt and Pepper, to taste

Directions

  1. Preheat oven to 375°F (190°C)
  2. Place 4 Slices of White Bread onto a baking sheet
  3. In a small bowl, combine Butter, Olive Oil and Garlic together and spread each slice with the mixture
  4. Top each slice with 1/4 cup of Alfredo sauce, then layer a slice of Fontina, Havarti and Fior di Latte over each
  5. Clean, cut, and divide the mushrooms
  6. Season and toss with oregano and evenly distribute mushrooms over the bread slices
  7. Sprinkle over top with the parmesan cheese
  8. Bake in the oven for 15-20 minutes until golden brown and cooked through

Tip: Serve with fresh Arugula and sliced Heirloom tomatoes

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