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Back to School

A New Adventure Without the Stress 🎒

As we head into a new school year, parents face a familiar challenge: preparing healthy, fun, and appealing lunches their kids will actually eat. Here’s a refreshed guide to help kick off the school year smoothly and confidently.

Plan Ahead to Ease the Pressure
  • Prep meals the night before: Chop fruits and veggies ahead of time, batch cook what you can to save weekday energy.
  • Get your child involved: Let them build their own sandwich, choose their snacks, or pack their lunchbox. It encourages independence and curiosity about food.
Easy Turkey Sandwich Skewers

Easy Turkey Sandwich Skewers are a cute take on a classic lunchtime favourite. 

Easy Turkey Sandwich Skewers

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Cucumber and Dill Brioche Finger Sandwiches

Our Cucumber and Dill Brioche Finger Sandwiches are perfect for special occasions. A savoury dill cream cheese spread is layered with crisp cucumbers on Dempster’s® Signature Brioche Style Pull-Apart Buns.  Make them ahead of time to take the pressure off.

Cucumber and Dill Brioche Finger Sandwiches

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Deli Wrap Keto Sandwich

Eat your tortilla over another tortilla, because if prosciutto, ham, or chicken falls out, BOOM! Another tortilla 🌯🌯

Deli Wrap Keto Sandwich

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Meatless Black Bean Meatballs

If you're looking to introduce more plant-based dishes into their diet, try this Meatless Black Bean Meatballs recipe. Featuring Dempster’s® 100% Whole Grain Double Flax Bread, black beans and a blend of spices, it makes a hearty and satisfying meal. Also great to keep on hand for Meatless Mondays.

Meatless Black Bean Meatballs

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Pizza Sandwich

Toasted slices of Villaggio® Rustico™ Sourdough are rubbed with garlic and drizzled with olive oil to make a delectable pizza-inspired sandwich stuffed with pan-roasted cherry tomatoes, fresh mozzarella and prosciutto.

Pizza Sandwich

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Build Balanced, Colourful Lunches

What to Include

  • Fruits and veggies: Mix it up with raw, cooked, or prepped options, salads, dips, or homemade fruit sauces.
  • Whole grains: Choose whole wheat or whole grain bread, brown rice, quinoa, or whole grain pasta to help them feel fuller longer.
  • Protein: Go for eggs, legumes, yogurt, cheese, chicken, or fish. Keep deli meats to a max of once or twice a week.

Drinks Matter Too

  • Water: Always the top pick, keep a reusable bottle handy.
  • Nutritious drinks: Milk, fortified soy beverages, or drinkable yogurt with no added sugar. Juice should be occasional, not routine.
Keep Lunchboxes Light & Efficient
  • Smart containers: Invest in a good lunch bag, thermos, reusable ice packs, and small containers for yogurt, dips, or cut-up veggies.
  • Food safety first: Keep food chilled or warm as needed and clean out lunchboxes daily.
Make Lunches Fun & Varied
  • Get creative: Cut veggies into fun shapes, offer colourful dips, and combine snacks like cheese & fruit or edamame & cucumber.
  • Texture and surprise: Alternate cold salads, wraps, mini quiches, and savoury muffins to keep things exciting.
Give Kids a Say
  • Ask: “What would you love to eat tomorrow?”
  • Let them pick and assemble some parts of their lunch.
  • Encourage them to empty and clean their lunch bag at the end of the day, it builds responsibility.
Be Ready for Last-Minute Surprises
  • Always have backup options: frozen veggies, boiled eggs, canned tuna, or individually packaged items you can grab on the go.
  • Remember, balance isn’t about every lunch being perfect, look at the week as a whole.

With these tips, back-to-school becomes a chance to build healthy routines that are fun, empowering, and doable. You’ll be laying a foundation for your child’s well-being and maybe finding a little extra peace for yourself too 😊.

Happy lunch packing!
 

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This article was generated with the assistance of artificial intelligence (AI) technology and has been reviewed, edited and revised by a human.