Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Buffalo Chicken Sub
Rate this recipe for points
27
Ingredients
- 4 Dempster’s® Signature Gold Sausage Buns
- 1 - 28 oz (800g) Package of Frozen Chicken Fingers
- 4 Tsp (20mL) Hot Sauce
- 1/2 Cup (125g) Blue Cheese, crumbled
- 1/2 Cup (125g) Mayonnaise
- 1 Head of Boston Lettuce
- 1 Red Onion, shredded
- 2 Cups (500g) Cherry Tomatoes, quartered
- 4 Large Carrots, washed and peeled
- 4 Large Stalks of Celery, washed
Directions
- Prepare frozen chicken fingers according to package directions.
- In a small mixing bowl, combine hot sauce, blue cheese, and mayonnaise.
- Toast 4 sausage buns.
- Spread each with blue cheese mixture, and layer with lettuce, red onions, cooked chicken fingers and top with cherry tomatoes.
- Cut carrots and celery stalks into sticks and serve with the sandwich.
