Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Garlic Prawn Sweet Treat
Rate this recipe for points
9
Ingredients
- 4 Villaggio® Toscana™ Sausage Buns
- 12 Green Asparagus
- 4 tbsp (60ml) Olive oil
- 1 Lemon, juiced
- 16 – 24 (31/40) Prawns, peeled
- 1/2 cup (125ml) 35% Cream
- 1/2 Vegetable Stock Cube
- 1 tbsp (15ml) Maple Syrup
- 2 Garlic Cloves, chopped
- 2 tbsp (30ml) Horseradish, purée
- 4 tbsp (60ml) Parsley Leaves, chopped
- 4 tbsp (60ml) Basil Leaves, chopped
- Salt and Pepper to taste
Directions
- In a hot pan, sauté the asparagus in a little cooking oil for 5 minutes, turning them over frequently.
- Add half of the lemon juice and a little salt and pepper.
- Remove and set aside. In the same pan, sauté the prawns for 2–3 minutes on each side.
- Add the cream, stock cube, maple syrup, garlic, horseradish, and the rest of the lemon juice, bring to a simmer and cook for 5 minutes until the sauce has thickened.
- Adjust the seasoning. Add the parsley and basil.
- Toast the buns.
- Place the asparagus, prawns and sauce onto each bun.
