Skip to main content
Prep Time: 10 mins
Cook Time: 12 mins
Servings: 2

Prosciutto and Melon Open-Faced Sandwich

Rate this recipe for points

Get into gourmet snacking with a sweet and savoury Prosciutto and Melon Open-Faced Sandwich. Served on toasted Dempster’s® 100% Whole Grain Multigrain Bread, it combines rich flavours and textures. The delicious open-faced sandwich is a freshly satisfying choice that's quick and easy to make.

Italian Classics
Whole Grain


  • 2 slices Dempster's® 100% Whole Grain Multigrain Bread, toasted
  • 1/4 cup (60 mL) ricotta cheese
  • 4 thin slices cantaloupe melon, halved
  • 4 slices prosciutto
  • 4 fresh basil leaves


  1. Spread each slice of toast with ricotta cheese.
  2. Layer melon and prosciutto over top.
  3. Top with basil leaves.

Tip: Replace basil with mint if desired.
Replace ricotta with cream cheese if desired.
If you like, omit ricotta and drizzle the toast with extra virgin olive oil.