Prep Time: 10 mins
Cook Time: 12 mins
Servings: 2
Prosciutto and Melon Open-Faced Sandwich
Rate this recipe for points
9
Get into gourmet snacking with a sweet and savoury Prosciutto and Melon Open-Faced Sandwich. Served on toasted Dempster’s® 100% Whole Grain Multigrain Bread, it combines rich flavours and textures. The delicious open-faced sandwich is a freshly satisfying choice that's quick and easy to make.
Get into gourmet snacking with a sweet and savoury Prosciutto and Melon Open-Faced Sandwich. Served on toasted Dempster’s® 100% Whole Grain Multigrain Bread, it combines rich flavours and textures. The delicious open-faced sandwich is a freshly satisfying choice that's quick and easy to make.
Ingredients
- 2 slices Dempster's® 100% Whole Grain Multigrain Bread, toasted
- 1/4 cup (60 mL) ricotta cheese
- 4 thin slices cantaloupe melon, halved
- 4 slices prosciutto
- 4 fresh basil leaves
Directions
- Spread each slice of toast with ricotta cheese.
- Layer melon and prosciutto over top.
- Top with basil leaves.
Tip: Replace basil with mint if desired.
Replace ricotta with cream cheese if desired.
If you like, omit ricotta and drizzle the toast with extra virgin olive oil.
