Prep Time: 5 mins
Cook Time: 5 mins
Servings: 1
Prosciutto Brie Baguette
Rate this recipe for points
28
Ingredients
Sandwich:
- 1 pack Villaggio Artesano® Roasted Garlic Baguettes
- 4 tbsp (60g) Herbed Butter
- 3 1/2 oz (100g) Prosciutto
- 7 oz (200g) Brie, sliced
- 1 cup (250g) Arugula
- 2 tbsp (30g) Dijon Mustard
- 1 clove of Garlic, minced
- 1 tsp (5ml) fresh Lemon juice
Herbed Butter:
- 8 tbsp (120g) Butter
- 1 tsp (5g) fresh Tarragon, minced
- 1 tsp (5g) fresh Chervil, minced
- 1 tsp (5g) fresh Chives, minced
- 1 tsp (5g) Lemon Zest
- Flaky Sea Salt, to taste
Directions
- Prepare baguettes according to package directions
- Prepare herbed butter by combining all ingredients until well incorporated
- Toss arugula with Dijon mustard, garlic and lemon juice
- Cut the baguettes lengthwise and spread both sides with herb butter
- Layer with prosciutto, brie and top with dressed arugula
