Savour Summer Flavours

... with these hot tips.

What’s better than fresh produce from the local farmer’s market? Or tasting the vegetables you grew in your own backyard? Summer is the best time of year to explore, try new things and take advantage of the flavours the season has to offer. So if you’re looking to spice it up, here are some ideas to inspire and keep your summer menu fresh.

Keep it chill.

Find your summer produce going bad quickly? Don’t be afraid to use the freezer. Our Quick and Easy Veggie-Packed Meatloaf Cups are packed with nutrients and perfect for freezing, ensuring you have a healthy meal ready whenever you need it.

Say goodbye to boring salads.

Getting tired of the same old salads? Use a tortilla bowl for a crunchy, edible dish and mix in your salad of choice. Our Caesar Salad Tortilla Bowl offers a fun and flavourful twist on the classic salad.

Go green for breakfast.

Don’t shy away from vegetables for breakfast. Abbey Sharp's recipe for our Sourdough Rye Multigrain Vegan Breakfast Strata is a hearty, healthy and easy way to get your veggies in!

Let’s toast to more toast.

While avocado toast is a fan favourite, let’s not forget how versatile toast can be. Why not try those fresh strawberries instead? Our Strawberry Balsamic Toast combines sweet strawberries and balsamic for a sweet and refreshing breakfast or snack.

Get hands-on.

Turn your salad into a hearty sandwich. Our Grilled Chicken Caesar Sandwich merges the crisp elements of a Caesar salad with the satisfying bite of a sandwich, perfect for that picnic you’ve been planning.

By embracing fresh ingredients and trying new recipes, you can keep your summer menu refreshing and healthy. If you like what you see, remember to visit Feed Good Rewards™ for more delicious recipes all summer long.