Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Feta, Roasted Carrot, Honey and Mustard Toast
Rate this recipe for points
11
Ingredients
- 4 Villaggio® Sesame Bread slices
- 6 Nantes or multicolored Carrots
- 1 Garlic Clove, chopped
- 4 tbsp (60ml) Olive oil
- 3 tbsp (45ml) Honey
- 4 tbsp (60ml) Parsley Leaves, chopped
- 1/2 cup (125ml) Feta, crumbled
- 2 tbsp (30ml) Dijon mustard
- Salt and Pepper to taste
Directions
- Preheat the oven to 200°C (400°F) with the rack in the middle position.
- Cut the carrots lengthwise into 4 batons.
- In a bowl, mix together the garlic, olive oil, honey, carrots, salt and pepper.
- Cover a baking sheet with parchment paper or a silicone mat, arrange the carrots and bake for 15 to 20 minutes.
- Allow to cool.
- Meanwhile, coat one side of each bread slice with mustard.
- Use the oven grill.
- Cover a baking sheet with parchment paper or a silicone mat, arrange the bread slices and cook for around 4 minutes until the mustard has browned.
- Cut the bread slices in half lengthwise.
- Divide the still-warm carrots, feta cheese, and parsley onto each piece of bread.
