Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Grilled Zucchini and Bacon Toast
Rate this recipe for points
12
Ingredients
- 4 slices of Artesano Original White Bread
- 1 Yellow Zucchini, in very thin strips
- 1 Green Zucchini, in very thin strips
- 4 tbsp (60ml) Olive Oil
- 2 tbsp (30ml) Red Wine Vinegar
- 4 tbsp (60ml) Parmesan, grated
- 1/2 cup (125ml) Cream Cheese
- 4 slices Bacon, cooked until crispy
Directions
- In a hot pan, sauté the zucchini strips in a little oil for 2 minutes on each side.
- Add vinegar and parmesan and season with salt and pepper.
- Toast the bread, spread with cream cheese, then add zucchini and slices of bacon.
